![]() Try pairing with pickled shrimp, deviled eggs, and pimiento cheese. Mint Juleps are good for sipping but also pair nicely with Southern appetizers. Makers Mark, Heaven Hill or Knob Creek bourbon whiskey Preparation: Place mint leaves, bourbon, simple syrup and lemon juice at the bottm of a glass. Directly in the glass, muddle the mint with the sugar and 1 or 2 teaspoons of water.Some proponents of shaking recommend combining the mint and other ingredients in the shaker and placing this, along with the serving vessel (preferably made of metal rather than glass) in a refrigerator for at least 30 minutes prior to adding ice, shaking and. If the cocktail has bitters, multiple by 4 (not 8) for the total number of dashes or drops. We favour shaking and then straining the mixed drink into an ice-filled julep cup. Add the bourbon and white creme de cacao, then pack the cup halfway with crushed ice. Gently bruise the mint leaves with the back of a spoon and. Convert ounces to cups and pour ingredients in the empty bourbon bottles. Ingredients 8 to 10 fresh mint leaves 1/4 ounce simple syrup 1 1/2 ounces bourbon 1/2 ounce white creme de cacao Garnish: mint sprig Garnish: Thin Mint cookie Steps Place the mint leaves and simple syrup into a Julep cup and gently muddle. Add bourbon, mint julep syrup and three mint leaves to a chilled mint julep cup or tall glass. Before garnishing with the mint sprig, gently slap it with your hands to release the aromatic oils of the mint. Get out an empty liquor bottle and your measuring cups.Though it is sweetened and flavored, the whiskey is primarily what you will taste. It's best to choose one of the higher-end brands for the simple fact that bourbon is the Julep's only liquid. This should take at least 30 seconds, but the longer you do it, the better. Once you build the drink, take the time to stir it gently until the glass gets frosty.(This is a wonderful and safe stress reliever, too.) Making crushed ice without a machine is another use for your muddler: Place ice cubes in a Lewis bag (a cloth bag made specifically for this purpose) or wrap it in a towel and whack it until your cubes become finely crushed ice. ![]() The intention is to release the essential oils, not tear the leaves to bits. ![]()
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